Stir-fry’s are one of those things that are super flexible in that you can add whatever vegetables you are loving at the moment and throw them in to make a delicious bowl of goodness.
Stir-fry’s are one of those things that are super flexible in that you can add whatever vegetables you are loving at the moment and throw them in to make a delicious bowl of goodness. I particularly favour stir-fry’s because they don’t require much preparation (a definite win) and when done right are amazingly wholesome (even bigger win!). This is an adapted recipe from the original to include chicken for that extra bit of protein but if you prefer to leave this as a vegan recipe then feel free to leave this out. I also omit the step of roasting the mushrooms to save time wherever possible but if you would love an extra bit of crunch then go for it!
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