One of our go-to mid week dinner recipes is this veggie loaded spaghetti bolognese. We absolutely love this recipe as you can make a batch of it and include it as your lunches for the week. Not only that it has a bunch of delicious veggies and is SUPER simple to make. You can watch us make it as part of our Gina’s Cucina Series here.
The BEst Spaghetti Bolognese You’ll Ever Have!
One of our go-to mid week dinner recipes is this veggie loaded spaghetti bolognese. Not only that it has a bunch of delicious veggies and is SUPER simple to make.
- 500g minced meat
- 1 Brown onion
- 2 zucchini
- 1 eggplant
- 2 carrots
- 2 celery stalks
- 8 mushrooms
- 2 cups Vetta pasta
- 2 crushed Garlic cloves
- Fresh basil
- 1 tbsp Balsamic glaze
- 2 can Diced tomatoes
- Leggos Tomato paste
- Italian herbs
Firstly brown mince, seasoning with salt and pepper
Add onion, garlic and mix to combine
Add all vegetables: eggplant, carrot, celery and zucchini, mushroom and season again with salt and pepper and mix well
Cover with lid to steam vegetables for a couple of minutes
Add diced tomatoes and tomato paste and a dash of water if you feel the mixture is too thick
Add Italian herbs and balsamic vinegar and fresh basil
Let mixture simmer and reduce for 30-40 minutes depending on thickness desired.
Serve with pasta and ENJOY!